Sansho / Japanese pepper As it has been said that "sansho is spicy even if it is small," it is a spice with a pungent spiciness and a refreshing scent. In addition to using dried and powdered exodermis of ripe fruits (powdered sansho), young leaves and sprouts called "tree buds" and blue and soft young fruits called "real sansho" and "Aoyama pepper" are also used for flavoring. I will.
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